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Organic product Leather - Tips and a Recipe

Organic product calfskins, otherwise called natural product rolls, are home made dried nourishment snacks. Organic product calfskins are produced using pureed new produce which has been dried in a nourishment dehydrator and afterward folded into sound tidbit measured pieces. Natural product calfskins are anything but difficult to make and will cost less, and be better for you, than sugar loaded imitators purchased at the store.

Here are a few hints to pursue when making organic product cowhide:

Practically any produce will make a magnificent roll. Specifically, apples, apricots, peaches and nectarines are extraordinary natural products to dry. Numerous organic products can be pureed and joined together.

Citrus organic products, which have a great deal of juice, and littler shabby natural products, similar to raspberries and blackberries, are best utilized in blends with different natural products.

Organic products high in fiber and gelatin, for example, apples or plums, have extraordinary surfaces when dried.

Use organic products that are in season to acquire the best taste. Organic products that are over ready, somewhat wounded, or generally not exactly flawless are extraordinary for roll ups. Get dried out organic product that will generally ruin.

Apples or fruit purée are incredible to consolidate with pretty much some other organic product

Canned organic products can be utilized rather than crisp natural product. Ensure any fluids are totally depleted before pureeing and getting dried out.

Attempt this formula that blends fruit purée and strawberries:


In a bowl consolidate 1 cup of unsweetened fruit purée, 2 cups of strawberries and 1 tablespoon of lemon or lime juice. Puree the strawberries and fruit purée blend. Whenever wanted, you can add some sugar and improve to taste. You might need to taste the strawberry apple puree before improving. Combine completely.


Line a nourishment dehydrator drying rack with material paper or non-stick dehydrator sheets. Pour the strawberry apple puree onto the drying plate and spread until around 1/4 inch thick.

Dry at 130° Fahrenheit for 6 to 8 hours. You might need to flip the cowhide over part of the way through the drying procedure. Dry until no sodden spots are unmistakable.


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